Table Of Content
Just like the dishes served up by the housewives of the 1950s, every dish approved for The Original Pancake House menu stuck to high-quality, wholesome ingredients. That means no trans fats or high-fructose corn syrup, and only 93 score butter, pure 36% whipping cream, and fresh grade AA eggs. A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with Triple Sec, sherry and brandy. Topped with diced bananas in our apricot sauce. If your culinary ambitions stretched beyond syrup and butter, you could order from a mix of sweet and savory specialties sourced from all over the world. Every dish was made fresh to order and was, we assume, equally delicious.
Breakfast menu
However, as the owner of The Original Pancake House's Anaheim location told The OC Register, most try to embrace the nostalgia factor. "They all have the appearance of being a mom-pop restaurant," Jerry Finkelstein told the publication. "We try to make it feel like it was when the chain started in the 50s, when everything had a warmer feel."
Housewives powered the menu
The bulk of his recipes remain untouched, and they're used at locations nationwide. Real breakfast aficionados know that the first and the best pancake house is where you'll find America's tastiest flapjacks. Creatively named The Original Pancake House, this restaurant chain has been around since 1953 (five years before IHOP got into the pancake game), and today boasts over 100 locations nationwide.
What It Was Like To Eat At The First Pancake House (Not IHOP)
From the outside, The Original Pancake House was just as homely, with a sloped roof, roomy terrace, and instantly recognizable red-and-white-striped awning that remains today. My friend ordered the classic eggs benedict also AMAZING!
First opened on June 30, 1953, the first Oregon restaurant was the brainchild of chef Les Highet and Erma Hueneke — both of whom had extensive experience in the culinary world. More like a house from the outside than a restaurant, the OG restaurant had the same cozy look as many mom-and-pop locations in the 1950s. The Los Angeles Police Department responded and took a suspect into custody with out incident. There were no injuries to the occupants during this incident. The investigation is ongoing, and no additional information is available at this time. No one in Bass' family was during the incident, police said.
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In late 2022, Bass' Baldwin Hills home was burglarized by at least two people. The suspects stole two firearms from the property before being arrested several days later. This incident came in the midst of Bass' run for office as the mayor, while she still a member of the United States House of Representatives. This recipe was the favorite of the Klondike Gold Rush. Served with whipped butter, lemon and powdered sugar.
The suspect, however, was injured after cutting himself on glass from the broken window. Pancakes were, of course, the number one priority. But if you were looking for something with a little extra protein in the 1950s, you also had the option to grab some fried chicken to go from certain outlets. While the duo never planned to build a franchise, demand grew at a rapid rate. "It's interesting because my grandfather thought it would be one restaurant in Portland, but they started franchising before it was even a thing," Highet's granddaughter, Elizabeth Highet, told Retail Merchandiser.
The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding. There are now over one hundred franchises from coast to coast, which have won local and national acclaim. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter.
Suspect arrested after breaking into Los Angeles Mayor Karen Bass' home
As its tagline promises, it whips up light, fluffy, syrupy pancakes "as you like them." However, most of its patrons are there for its house specialties, including the Apple Pancake and the Dutch Baby. Our signature items include the Apple Pancake, a single large pancake smothered with sautéed apples and cinnamon sugar baked to perfection, to create a deliciously rich cinnamon sugar glaze. Lester "Les" Highet was already a mainstay on Portland's foodie scene when he and Hueneke launched The Original Pancake House. He's the man responsible for the restaurant's iconic Dutch Baby — the menu's souffle-esque mountain of a pancake, baked in the oven and topped with lemon, whipped butter, and powdered sugar.
The first franchised restaurant was opened by Hueneke's brother in Salem, Oregon in 1955, but as more people expressed interest in running their own version of the restaurant, outlets soon started popping up across the country (and haven't really stopped since). However, it's the mothership off of Southwest Barbur Boulevard that remains the most deserving of The Original Pancake House moniker. Franchised restaurants are independently owned and operated.
Served with whipped butter and hot tropical syrup. When putting together the menu, Highet and Hueneke pored over submissions from homemakers who drew on traditional pancake recipes from their own nationalities. Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Our golden brown waffle lightly dusted with powdered sugar then topped with strawberries and fresh whipped cream.
Our homemade hash, a blend of kosher corned beef, potatoes, onions and cream. Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese. Visit Upper Arlington or our Westerville location to enjoy the difference of #breakfastexecution.
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